
Garlic, Lemon & Spinach Salmon
Ingredients 2 sweet potatoes 1 tbsp olive oil or rapeseed oil 2 salmon fillets, skin removed 2 garlic cloves, thinly sliced 170g baby spinach 1

Want quick answers? We’ve got you covered!
The honest answer is we don’t know, our Mystery Boxes are based on whatever is landed that evening by the boats, there is an example of the typical species in the description, however until the boats have landed, we don’t know what they’ve caught.
We aim to send orders out on a next day delivery using DPD. Cut off times for overnight delivery is 10.30am, any orders placed after this will be processed the following day.
Exceptions of next day delivery include Bank Holidays, and occasionally Saturday deliveries. If an order is placed before 10.30am on Friday for a weekend delivery, we may not send your order if we feel the circumstances are not correct, for example if we have been made aware of any issues within the DPD network. This is because if your order does not reach you on Saturday, the next delivery day is Monday. If you need an order specifically for the weekend, you must speak with one of our team prior to ordering.
Whilst our website does not support the function to be able to specify a delivery day, you are more than welcome to use our ‘Customer Notes’ section on your order to let us know what day you would like to receive your order. Our team are always happy to help!
Day Boats land their catch after a hard, long day at sea, typically between 6-11pm depending on the Tides.
We arrive to work at 5am, where we grade the catch, and carefully select the best fish for our orders.
Our expert filleters get to work preparing your fish, it is then Vacuum Packed, ensuring your fish stays as fresh as the day it was caught.
We pack your order, where it is collected by DPD, just 12-16 hours after it has been caught!
Your parcel arrives at your doorstep the next day, often under 36 hours old!



Ingredients 2 sweet potatoes 1 tbsp olive oil or rapeseed oil 2 salmon fillets, skin removed 2 garlic cloves, thinly sliced 170g baby spinach 1

Ingredients: 400g pollock, fillets, skinned and cut into bite-size chunks sunflower or vegetable oil lime, wedges, to serve Batter: 200g plain flour ½ tsp golden

Ingredients: mild olive oil ½ x 200g pack raw cooking chorizo 1 onion, finely chopped 260g bag spinach 2 x 140g skinless hake fillets ½

Perfect for Curry’s, BBQs, Stir Fry’s or Salads, these Peeled and Deveined King Prawns are perfect for cooking without the need to spend time prepping.

Clean shells and plump orange meats, we source our Mussels from St Austell Bay, or Porthilly in Rock. Cornish Mussels have clean light shells

A great alternative to Squid, caught in abundance locally off the Cornish coast. Our Cuttlefish has been cleaned, and cut into strips ready for

Sourced locally from Plymouth or Brixham, just a short trip from Looe. Scallops are landed, ‘shucked’ and vacuum packed overnight giving you the freshest product

This beautiful fish, found in abundance living on wrecks off the Cornish coast, this is a perfect sustainable substitution for your Cod and Haddock, to

Known as the Asparagus of the sea, this grass grows on the coast, and has a distinct flavor that reminds many of the sea!
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